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Food facilities are found almost everywhere and that is why it is important to learn about the possible cross-connections and backflow protection required in those types of facilities. From food processing facilities like bakeries, breweries and dairies to service facilities like restaurants; all have the potential of contaminating the drinking water and putting the public at risk. Learn to recognize what type of equipment at these facilities may create cross-connections and how to protect against any hazards.

Running Time: 114 minutes.

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